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Great  Ham Glaze

This simple yet tasty recipe makes ham more than just an entree but turn it into an exotic dish that will have everyone asking for the recipe. Just direct them to our site, or print this page and pass it on.

Ingredients

1/2 pound of dark brown sugar

1/4 teaspoon of fresh celery seed

Juice from 1/2 can of Pineapple rings - Saved from the Heavenly Ham Recipe

2 cups of Marshmallows

2 ounces of SWEET pickle juice

Add the ingredient together in a saucepan and heat to a high simmer. Do not let boil as it will easily boil over and the high sugar content can be extremely flammable. Simmer for about 20-30 minutes to blend all the ingredients together. Remove from the heat and spoon baste the ham with this. Save some for the table or recover from the bottom of the pan and serve in a gravy boat. Your guest can then add it to the ham on their plate as a condiment.

See the rest of the seasonal recipes for other dishes to go with this recipe.

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