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Midwest Meatloaf
Ingredients:
2 pounds ground beef
1 small onion, finely chopped
1/2 red bell pepper, chopped
2 cloves garlic, minced
2 eggs, lightly beaten
1/2 tsp of Salt
1/2 tsp of Pepper
2 teaspoon chili powder, optional
1 cup ketchup or tomato sauce -3/4 cup in mix and 1/4 cup on top
2 tablespoon mustard
1/4 cup chopped fresh parsley
1/2 cup of cheese added in to the mixture and 1/4 cup applied to the top
4 slices bacon
Place a layer of tin foil in the bottom of the oven to catch any drippings
and splatters. Preheat oven to 350 degrees. Combine the mixture ingredients in a large bowl
turning it gradually not vigorously. Gently mound the meat mixture into a metal 9x5 loaf pan.
spread the remaining 1/4 cup of Ketchup and cheese over the top. Top
this with 4 strips of bacon. Place on second rack from the top. Bake for 1 hour and
15 minutes. Remove from oven and let sit for 15 minutes before slicing.
See
MOM's Meatloaf for a less spicy version
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