| Why buy Rice milk or Soy Milk in the store when
Rice milk is so easy make and then flavor it with some of the suggestions
we provide or come up with your own and then send them to us for
publishing. Vanilla Rice milk tastes great on breakfast cereals and
doesn't upset the stomach of people who are lactose intolerant.
Ingredients:
1 Cup of Rice
4 cup of waters ( Twice as much as normal)
4 Additional cups of water
1/2 tsp of salt
2 Tbs sugar (to taste)
1 tsp of Vanilla
Optional ingredients:
1/4 tsp of ground cinnamon
1/8 tsp of ground nutmeg.
Bring the first 4 cups of water to a boil, add the salt and the rice.
Bring this mixture back to a boil and then turn down the heat to medium
low (No longer boiling) and cover for 20 minutes. Remove the lid and bring
to a slow boil and continue to cook until the rice becomes soft almost
mushy. Allow to cool for 5 minutes then pour this mixture into a
blender. Run the blender on high until it is liquefied adding in the additional
water a little at a time until all is in the blender. Add in the
sugar but not the the vanilla (not yet). Remove from blender Allow
to settle for 5 minutes and then pour it off being careful to not drain
the dregs off the bottom off the blender in the container. Use a fine
strainer or cloth if you want to get it real smooth. Add in the optional
cinnamon and nutmeg while it is still warm and when cool add in the
vanilla and stir vigorously. Chill in the refrigerator and shake or stir
before serving.
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